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Zucchini Bread
The Best Vegan/Gluten Free Organic* Zucchini Bread

Makes 2 loaves

*Use organic ingredients!

Course Dessert 
Prep Time 20 minutes 
Cook Time 45 minutes 
Total Time 1 hour 5 minutes 
Servings 12 
Author Rose Kumar M.D.

  • 1/2 cup olive oil
  • 1 cup almond milk
  • 1/2 cup applesauce
  • 3/4 cup jaggery sugar(available at an Indian grocery store and you
  • may substitute brown sugar.)
  • 2 tsp vanilla
  • 2 cups of grated zucchini
Dry Ingredients
  • 2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 11/2 c oat flour (grind 1 and a 1/2 cups of rolled oats in a food processor till flour forms)
  • 3/4 cup almond or coconut flour
  • 3 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp mesquite or maca powder
  • 1/2 tsp salt
  • 1/3 cup chopped pecans
  • 1/4 cup raisins or currants
  1. Heat oven to 350 degrees.
  2. Mix the dry ingredients in a bowl
  3. Mix the first 5 ingredients together in a separate bowl.
  4. Combine the wet with the dry ingredients and mix till incorporated.
  5. Add the grated zucchini and mix gently.
  6. Grease 2 bread pans. Add 1/2 the batter in each pan and place in the oven.
  7. When a knife or toothpick inserted comes out clean, in approximately 45 min the bread is done.

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Evidence Based Integrative Medicine