Zucchini Bread

The Best Vegan/Gluten Free Organic* Zucchini Bread

Makes 2 loaves

*Use organic ingredients!

Course Dessert 
Prep Time 20 minutes 
Cook Time 45 minutes 
Total Time 1 hour 5 minutes 
Servings 12 
Author Rose Kumar M.D.

Ingredients

• 1/2 cup olive oil
• 1 cup almond milk
• 1/2 cup applesauce
• 3/4 cup jaggery sugar(available at an Indian grocery store and you
• may substitute brown sugar.)
• 2 tsp vanilla
• 2 cups of grated zucchini

Dry Ingredients

• 2 tsp ground cinnamon
• 1/4 tsp nutmeg
• 11/2 c oat flour (grind 1 and a 1/2 cups of rolled oats in a food processor till flour forms)
• 3/4 cup almond or coconut flour
• 3 tsp baking powder
• 1 tsp baking soda
• 2 tsp mesquite or maca powder
• 1/2 tsp salt
• 1/3 cup chopped pecans
• 1/4 cup raisins or currants

Instructions

1. Heat oven to 350 degrees.
2. Mix the dry ingredients in a bowl
3. Mix the first 5 ingredients together in a separate bowl.
4. Combine the wet with the dry ingredients and mix till incorporated.
5. Add the grated zucchini and mix gently.
6. Grease 2 bread pans. Add 1/2 the batter in each pan and place in the oven.
7. When a knife or toothpick inserted comes out clean, in approximately 45 min the bread is done.