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Cashew Cacao Milk

Servings 4

  • 1 cup raw cashews soaked in water overnight
  • 4 cups of water
  • 4 Tablespoons cacao powder
  • 1 tsp vanilla
  • 4 dates
  • 1 tsp maple syrup
  1. Rinse soaked cashews and place them in the blender with the rest of the ingredients on high.
  2. Let blend for 5 minutes.
  3. Strain into a large glass container and refrigerate.
Recipe Notes

Cashew milk lasts 4 days in the refrigerator.

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Evidence Based Integrative Medicine