Kanji
![Kanji](/wp-content/uploads/2021/05/Copy-of-Copy-of-Copy-of-Copy-of-Untitled-Design-1030x392-1-1024x390.png)
Use this as a tasty side dish or add some to your salad. You can drink a 1/2 cup daily as a refreshing fermented, probiotic drink.
Prep Time 15 minutes
Total Time 15 minutes
Servings 12
Ingredients
- 1 T black mustard seeds
- 4-5 carrots, julienned or cut into strips
- 1 large beet, julienned or cut into strips
- 8 c filtered or distilled water
- 1 T fine iodized salt
- 1 T black salt, available at any Indian Grocer
- 1-gallon size glass jar with lid
- 1 cheesecloth
- 1 rubberband
Instructions
- Crush the mustard seeds with a mortar/pestle or use a coffee grinder
- Chop carrots and beets as directed
![kanji carrots](/wp-content/uploads/2017/04/kanji-carrots-120x120-1.jpg)
3. Combine all the ingredients in the jar. Place the cheesecloth on the top of the jar and secure it with the rubber band.
4. Place jar in a sunny spot for 1 week. Stir daily with a wooden spoon. After the week has passed place a lid on the jar and store it in the refrigerator.
![Kanji](/wp-content/uploads/2017/04/kanji-final-120x120-1.jpg)