Servings 6 servings
- 1 can full-fat unsweetened coconut milk
- 1/2-1 c water, to desired thickness
- 1/4 c chia seeds
- 1 T maple syrup
- 1/4 t crushed cardamom pods
- 1 t vanilla extract
- 1 c mixed frozen fruit, blended
- Mix all ingredients except for frozen fruit with a whisk and pour into a mason jar. Cover with the lid.
- Place in refrigerator for 2 hours or overnight.
- After chilling, spoon into glasses and pour fruit on top.